Prepare Orders as per SOP (Standard Operating Procedure) for which we will give training. • Ensure kitchen hygiene is maintained. • Cutting, chopping, peeling, washing food materials used and ensuring proper cleanliness. • Assist kitchen staff to clean Utensils used in kitchens (Includes washing and cleaning) to prepare orders. • Assist kitchen team for unloading materials from supply chain partners as and when required. • To handle food items properly and maintain food safety standards. • Cleaning/sanitization of their respective work stations is each & everyone’s part of the job.
SSC
All your information will be kept confidential according to EEO guidelines.
