Entire activity for Residue Lab operations
Responsible for assignment, planning, Handling OOS
Verification of Data & interpretation of Results
Indents, procurement and costing
Method development and validation
Internal Training provider for the Team
Responsible for Internal Audits
Responsible for closure of customer complaints
Technical support, answering Group lab queries
Monitoring of Lab TAT
Arrangement of chemicals, reagents, RMs, solvents and lab consumables on time
Preparation of Standard Operating Procedures.
Preparation of Method validation Reports
Authorized to report, review and validation of results
8-10 years experience of working in food testing laboratory.
Strong knowledge of testing requirements of APEDA, FSSAI, EU etc.
Strong understanding of ISO 17025 implementation and accreditation process.
Proficient in analytical techniques of instrumental chemistry.
Proficient in handling LC/MS-MS, GC/MS-MS, HPLC etc.
Should be proficient in Method validation.
Should have strong leadership skills to handle team of analysts, allotting and supervising the task to team and also monitoring and evaluating the work done.
Preferrably a food analyst
Graduate B.Sc / M.Sc in Chemistry
Good interpersonal and communication skills.
Energetic, flexible and innovative.
Able to work independently and to coordinate several activities simultaneously.
Good in communication, read and write in English and local language.
Acts quickly and decisively.
Knowledge in Microsoft Office (such as: Microsoft Word, Excel, Power Point, & etc.),
