Responsible to develop, implement and be responsible for the production plan for their respective departments.
To deliver timely and accurate analysis of samples to meet customer commitments.
Be responsible for record control, measurement traceability and testing results review and approve the testing reports.
Maintenance of Standard Reference Materials, Chemicals, Reagents, and Glassware used in the laboratory.
To support the installation of additional analytical equipment, methods for the analysis of all kinds of food/feed/water matrices based on the transfer of existing methods and knowledge form the Eurofins Group
Preparation of standard operating procedures. Validation of non-standard test methods and non-routine test methods.
Be responsible for skill training, reviewing, and appraising the laboratory staff.
Be responsible for configuring and monitoring the instrument, equipment, and its environment conditions.
Organize and supervise confirmation and verification of the testing methods.
Estimation of measurement uncertainty for test parameters
Scope preparation for new parameters
Be responsible for control of nonconformity work, complaint, Retest request etc
Reliable, independent, and service oriented approach to work
8-10 years experience of working in food testing laboratory.
Strong understanding of ISO 17025 implementation and accreditation process.
Proficient in analytical techniques of wet chemistry, proximate analysis, heavy metals analysis.
Should have strong leadership skills to handle team of analysts, allotting and supervising the task to team and also monitoring and evaluating the work done.
Preferrably a food analyst
Graduate in B.Sc / M.Sc in Chemistry
Good interpersonal and communication skills.
Energetic, flexible and innovative.
Able to work independently and to coordinate several activities simultaneously.
Good in communication, read and write in English and local language.
Acts quickly and decisively.
Knowledge in Microsoft Office (such as: Microsoft Word, Excel, Power Point, & etc.),
