Prime Function:
Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and exceeding their expectations.
Welcome the guests by greeting them as per the standards.
Any matter that may affect the interests of Grand Mercure Bengaluru Gopalan Mall
should be brought to the attention of the Management.
Key Responsibilities:
People Management
Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction.
Ensure to attend to guest complaints, requests or inquiries regarding the food and services.
Establish and maintain seamless co-ordination & co-operation with all departments of
Grand Mercure Bengaluru Gopalan Mall
to ensure maximum cooperation, productivity, morale and guest service.
Financial Management
Identify optimal, cost effective use of the resources and educate the team on the same.
Operational Management
Responsible for set up of all operating equipments and ensure to inspect linen, and condiments before the service.
Ensure to be familiar with all dishes on the menu.
Ensure clearance of all soiled chinaware, glassware, silverware from the guest table and re-set the table for the next arrival
In the absence of the Food & Beverage
Team Leader ensure to take guest orders, advice guests on specials menu options.
Ensure to be familiar with the property lay out, fire exits and elevator locations.
Report any equipment malfunction, emergency situations or suspicious persons to the Food & Beverage
Team Leader.
Ensure that breakage, pilferage and spoilage are kept to a bare minimum.
Key Contacts
Liaises with
Responsible for (as assigned)
Food & Beverage Department
Overall F&B Operations
Occupational Health & Safety
Employee Responsibility
All employees to safeguard their health and safety, and the health and safety of others, in the workplace.
Other Terms & Conditions
a. During the course of your employment with the Hotel you may be required to stay back or work extended hours as and when the need arises during hotel operations against the responsibility assigned to you.
b. You might be required to do night shifts or be flexible to work in any shift as per the requirement of the department or the hotel.
Preferred: Diploma or degree in:
Hotel Management
Hospitality Management
Good
communication skills
Basic
knowledge of food & beverages
