Be aware of the procedure concerning hotel fire and life safety/emergency procedures
Assist Food & Beverage Outlets in their operations within peak times when needed
Maintain complete knowledge of all F&B services, outlets and hotel services/features
Perform other duties assigned by the Management of the Hotel.
Good communication and customer contact skills
Service oriented with an eye for details
Ability to work well in stressful & high-pressure situations
A team player & builder
A motivator & self-starter
Must be well-presented and professionally groomed at all times
Bachelors degree in Hotel Management or Diploma
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
