Brief Job Description:
Complete all of the routine tasks that have been allocated.
Retaining paperwork and records as required by the lab analysis.
Finish any method validations that are required and transmit the jobs' spreadsheets, raw data, and supporting documentation.
Once the results are confirmed, send these documents to the appropriate charges for report production.
Compliance with laboratory safety protocols in chemical and microbiological laboratories.
Be willing to work extra hours or shifts.
Complete documentation in compliance with the standards of the Quality system.
Review the audit documentation and check that they are completed.
Record actions in line with laboratory specifications.
A thorough comprehension of the chemical analyses reported in the test techniques.
Chemistry, biochemistry, food, water, and agriculture testing skills are essential.
Familiarity with ISO 17025 and regulatory standards.
The ability to support and carry out operations pertaining to the scope of chemical testing for lab accreditation.
The ability to work well in a team while being understanding and versatile enough to provide high-quality results.
Qualifications:
Essential: M.Sc., Chemistry
Desirable: M.Sc , B.Tech,
Specialization:
Chemistry,
Bio- Chemistry, Microbiology,
Food Technology, Biotechnology
Experience Profile:
Minimum Years : 3-6 years
Industry/ Sector : Food and agriculture
scope of job /Activities handled:
a. Excellent academic credentials or prior experience working in a commercial testing lab specializing in the analysis of natural, agricultural, and food commodities for various physicochemical chemistry parameters are essential.
b. Capable of assessing nutritional values in FSSAI-defined food products.
c. Complete understanding of spectrophotometry measurements.
d. Method optimization, validation, and verification knowledge is necessary.
e. Understanding of the requirements of regulatory authorities such as BIS, EIC, APEDA, and NABL.
