Executive Chef

Guwahati, India Posted 2026-04-24

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About this role

•Monitor the presentation of food to ensure it complies with company standards and guidelines as per recipe system. •Ensure the highest standard in preparation of food production and delivery. •Ensure consistency of all product deliveries. •Exceed guest expectations in quality and service of food products. •Minimise food wastage at all times.

How to get this job at AccorHotels

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