Key Responsibilities:
Assist in the preparation and cooking of Asian dishes (e.g., Chinese, Thai, Japanese, or other regional cuisines) as per standard recipes.
Ensure all food is prepared and presented according to 5-star hotel quality standards.
Maintain consistency in taste, portioning, and presentation.
Support the Chef de Partie in managing the assigned section efficiently.
Monitor stock levels and assist in requisitioning ingredients.
Ensure proper storage, labeling, and rotation of food items (FIFO).
Maintain cleanliness and organization of the workstation at all times.
Follow all food safety and hygiene standards (HACCP guidelines).
Assist in training Commis Chefs and junior kitchen staff.
Participate in menu preparation and suggest improvements where needed.
Ensure timely service during busy operations while maintaining quality.
Key Competencies:
Time management and multitasking
Quality focus and consistency
Teamwork and collaboration
Creativity in food presentation
Adaptability and willingness to learn
Diploma or certification in Culinary Arts or related field.
2–4 years of experience in a similar role, preferably in a 5-star hotel or fine dining restaurant.
Strong knowledge of Asian cuisine (Chinese, Thai, Japanese, etc.).
Good understanding of kitchen operations and food safety standards.
Ability to work under pressure in a fast-paced environment.
Team player with good communication skills.
Attention to detail and passion for cooking.
"Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities.
Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration."
