We are seeking a detail-oriented and organized Commis Chef specializing in sushi preparation to join our culinary team in Chennai, India. In this entry-level position, you will work under the guidance of senior chefs to master the art of sushi making while contributing to our kitchen's efficiency and excellence. This role offers an excellent opportunity to develop your skills in Japanese cuisine within a collaborative and fast-paced kitchen environment.
Prepare sushi rice according to traditional Japanese techniques, ensuring proper temperature, seasoning, and consistency
Roll, cut, and plate sushi with precision and attention to detail, maintaining consistent quality and presentation standards
Prepare and portion fresh ingredients, including fish, vegetables, and other sushi components, following food safety protocols
Maintain sharp knives and kitchen equipment, ensuring they are properly sanitized and ready for use
Assist in organizing and maintaining the sushi station, ensuring all ingredients and tools are efficiently arranged
Support senior chefs in food preparation and plating during service hours
Follow all food safety and hygiene standards, including proper handling and storage of ingredients
Collaborate with kitchen team members to ensure smooth workflow and timely food preparation
Learn and apply Japanese culinary terminology and techniques under mentorship
Contribute to maintaining a clean and organized kitchen workspace
Proficiency in basic sushi preparation techniques, including rice preparation, rolling, and cutting
Strong knife skills with the ability to execute precise cuts consistently
Knowledge of Japanese ingredients, their properties, and appropriate applications in sushi preparation
Understanding of food safety and hygiene standards in commercial kitchen environments
Ability to work efficiently in a fast-paced kitchen setting while maintaining quality standards
Excellent attention to detail and commitment to presentation excellence
Strong teamwork and communication skills with the ability to collaborate effectively with kitchen staff
Physical ability to stand for extended periods and perform repetitive tasks
Willingness to learn and adapt to new techniques and kitchen procedures
Preferred: Prior experience working in a Japanese restaurant or fine dining establishment
Preferred: Familiarity with Japanese culinary terminology and cultural food practices
Preferred: Experience with sushi-specific equipment and tools
