<p></p>
<ul>
<li data-start="846" data-end="906">
<p data-start="848" data-end="906">Prepare basic mise-en-place as directed by senior chefs.</p>
</li>
<li data-start="907" data-end="992">
<p data-start="909" data-end="992">Assist in the preparation of pasta, sauces, antipasti, and other menu components.</p>
</li>
<li data-start="993" data-end="1075">
<p data-start="995" data-end="1075">Maintain cleanliness, organisation, and hygiene standards across workstations.</p>
</li>
<li data-start="1076" data-end="1152">
<p data-start="1078" data-end="1152">Follow recipes and portion control to ensure consistency during service.</p>
</li>
<li data-start="1153" data-end="1226">
<p data-start="1155" data-end="1226">Support the team during busy services with efficiency and discipline.</p>
</li>
<li data-start="1227" data-end="1305">
<p data-start="1229" data-end="1305">Learn and uphold Cecconi’s culinary philosophy and presentation standards.</p>
</li>
<li data-start="1306" data-end="1406">
<p data-start="1308" data-end="1406">Ensure proper storage, labelling, and handling of ingredients in line with food safety guidelines.</p>
</li>
</ul>
<p></p>
<p></p>
<ul>
<li data-start="1440" data-end="1509">
<p data-start="1442" data-end="1509">1–3 years of kitchen experience (hotel or standalone restaurant).</p>
</li>
<li data-start="1510" data-end="1564">
<p data-start="1512" data-end="1564">Culinary diploma or equivalent training preferred.</p>
</li>
<li data-start="1565" data-end="1629">
<p data-start="1567" data-end="1629">Strong willingness to learn and grow within Italian cuisine.</p>
</li>
<li data-start="1630" data-end="1703">
<p data-start="1632" data-end="1703">Basic understanding of kitchen operations, hygiene, and knife skills.</p>
</li>
<li data-start="1704" data-end="1789">
<p data-start="1706" data-end="1789">Positive attitude, reliability, and ability to work in a team-driven environment.</p>
</li>
<li data-start="1790" data-end="1850">
<p data-start="1792" data-end="1850">Ability to perform under pressure in a fast-paced service.</p>
</li>
</ul>
<p></p>
<ul>
<li>Assist CDP and DCDP in day to day operations.</li>
<li>To prepare food according to standardized recipes and to keep areas and equipment clean.</li>
<li>Maintaining cleanliness and hygiene.</li>
<li>Storage of food and provisions.</li>
<li>Maintain quality & consistency.</li>
<li>Control wastage.</li>
<li>Effective utilisation of raw materials.</li>
<li>Coordinate and cooperate with F&B Service, Room Service, Purchase and Stores department.</li>
</ul>
