Maintenance and use of GC FID
To test and analyze proximate parameters like UV parameters,
Analysis of Fatty acids
Maintaining samples before and after analysis
Maintaining the CRM
Method verification & validation
SOP preparation
Interpretation of the results.
3-4 years experience of working in food testing laboratory.
Proficient in handling Proximate analysis, water analysis, general instruments analaysis, Allergen analysis
Graduate in B.Sc / M.Sc Chemistry
Good interpersonal and communication skills.
Energetic, flexible and innovative.
Able to work independently and to coordinate several activities simultaneously.
Good in communication, read and write in English and local language.
Acts quickly and decisively.
Knowledge in Microsoft Office (such as: Microsoft Word, Excel, Power Point, & etc.),
