About the Role
We are looking for a Catering Intern who will assist in curating, coordinating, and
executing catering solutions across diverse events. This role is ideal for someone passionate
about food, hospitality, and client experience, with a keen eye for detail and strong
coordination skills.
Key Responsibilities
● Assist in designing and curating catering menus based on event themes, client
preferences, and regional concepts
● Coordinate with caterers and vendors to gather quotes, menus, and service details
● Support in vendor shortlisting based on cuisine expertise, budget, and event
requirements
● Work closely with internal teams (sales, operations, décor) to ensure seamless event
execution
● Conduct research on regional cuisines, food trends, and innovative catering formats
● Help maintain and update the catering vendor database and reference guides
● Support in client presentations by compiling menu options and catering concepts
● Assist during events (if required) to ensure smooth catering operations and quality
control
Who You Are
● Strong interest in food, catering, and hospitality
● Good organizational and coordination skills
● Ability to manage multiple tasks and timelines
● Strong communication skills (verbal & written)
● Detail-oriented with a problem-solving mindset
● Comfortable working in a fast-paced, execution-driven environment
Preferred Qualifications
● Pursuing or recently completed a degree in Hospitality, Hotel Management, Event
Management, or related fields
● Prior internship or exposure to events/catering is a plus (not mandatory)
What You’ll Gain
● Hands-on experience in catering curation and large-scale event execution
● Exposure to a wide network of caterers and cuisines across regions
● Opportunity to work on premium and diverse events
● Potential full-time opportunity based on performance
