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BMC Operator

at Sid's Farm

Kalaburagi, India Entry Posted 2026-04-17

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About this role

BMC Operator About the Company: Sid's Farm is a premium dairy brand committed to delivering pure and high-quality milk and dairy products. The company focuses on ethical sourcing, quality assurance, and efficient supply chain management. Job Title: BMC Operator – Procurement & Dairy Operations Company: Sid's Farm Location: Ahmedapur, Udgir, Halburga Job Summary: The BMC Operator will be responsible for managing Bulk Milk Cooling (BMC) centre operations along with procurement activities. The role involves handling milk collection, quality testing, vendor coordination, and maintaining operational efficiency at the centre. Key Responsibilities: Manage milk procurement and coordinate with farmers/vendors for timely collection Perform milk quality checks including weight, fat, and SNF analysis Monitor temperature and ensure proper milk chilling and storage Operate and maintain BMC machinery and related equipment Maintain procurement and operational records (logbooks, registers, etc.) Ensure hygiene, safety, and quality standards at the BMC centre Manage inventory including consumables and spare parts Negotiate and coordinate with suppliers for procurement needs Track procurement data and identify cost-saving opportunities Collaborate with internal teams for smooth supply chain operations Qualifications & Requirements: Bachelor’s degree in B.Sc. Agriculture, Food Technology, Dairy Technology, or Supply Chain Management 3–4 years of experience in procurement or dairy operations (preferred in FMCG/dairy industry) Knowledge of milk testing parameters (Fat, SNF, temperature control) Strong communication and negotiation skills Ability to handle machinery and field-level operations Good record-keeping and organizational skills Willingness to work in rural/field locations Key Skills: Procurement & Vendor Management Dairy Operations Handling Quality Control & Testing Inventory Management Documentation & Reporting Hygiene & Safety Compliance

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