Lead all certification and re-certification audits for BAP
Lead surveillance, scope change and other audits where the team consists of more than one person
Prepare the audit plan.
Review audit findings and reach a consensus on the conclusion during certification, recertification and surveillance audit at the time of auditors review in private.
Completeness check for certifications, recertification and surveillance audit package before submission for further review to the certification office.
Maintain the Turn Around Time (TAT) for audit pack submission for Second Party and Third-Party Audit.
Lead auditor and Auditor shall be engaged 75% of available audit Man-Days
Graduate/ Post Graduate in Food Science ( having specialization in Food Microbiology, Food Processing fundamentals and Food Chemistry including food analysis)
Desirable: Bachelor/Master in Seafood or diploma , Two days course on HACCP. BAP Auditor training course conducted by BAP . Completed LA course in FSMS/QMS – 40 hours minimum
Specialization: Approved LA in BAP processing/Farm/Hatchery /Feed mill. In specific situation auditor with GFSI approved standard 5 audit and one seafood processing plant standard audit completed.
This position will be based at our lab in Graz.
